This weekend I had a request from Polly, a regular reader for my Buttermilk Pie Recipe. Buttermilk Pie 1/2 C Butter or margarine 2 C Sugar 3 eggs 3 rounded T. Flour 1 C buttermilk Dash of Nutmeg ( I prefer fresh grated nutmeg) Cream together butter & sugar. In another bowl beat eggs and … Continue reading Reader Request: Buttermilk Pie
Tag You’re It
I was tagged by Rebecca What time did you get up this morning? 9:45 Diamonds or pearls? Diamonds What is your favorite TV show? Monk What do you usually have for breakfast? food What food do you dislike? Grape flavored things. Not grapes just that artificial flavoring. I'm allergic to orange and strawberries. As a … Continue reading Tag You’re It
Pi Day Celebration!!!
Welcome to my Pi Day Celebration! Updated version with pictures. I made a double recipe, going to freeze one for next week when we have company. This really isn't my favorite but one I was hungry for. Actually my favorite is chocolate pie. Be sure to share your favorite pie or leave a comment. Lemonade … Continue reading Pi Day Celebration!!!
Pi Day: Thursday Edition
In my opinion one of the most important parts of making a good pie is the crust. For some reason many people think that pie crusts are too hard or too time consuming to make. Really, making a good crust is not that hard. Our family has a pie crust recipe that has been passed … Continue reading Pi Day: Thursday Edition
Pi Day: Wednesday Edition
I read something last week in Cooking Light that this coming Friday (3/14) is Pi day and they are encouraging readers to make a pie in honor of pie day. I have decided to post something each day until Friday in honor of Pi Day. Today I am sharing a recipe for Fried Pies or … Continue reading Pi Day: Wednesday Edition
Pi Day
Friday, March 14 (3/14) is Pi Day. Be sure to check back Wed-Fri for special Pi Day postings.
Trendy Breakfast
According to 101 Cookbook the newest trend for brunches is a breakfast polenta bar complete with a variety of toppings. Suggested toppings include nuts, fruit, and herbs. The author was very impressed with this new breakfast food. It does look interesting but I do not think it is a new breakfast food. According to Dictionary.com … Continue reading Trendy Breakfast
