Rolling PenThis weekend I had a request from Polly, a regular reader for my Buttermilk Pie Recipe.

Buttermilk Pie

1/2 C Butter or margarine

2 C Sugar

3 eggs

3 rounded T. Flour

1 C buttermilk

Dash of Nutmeg ( I prefer fresh grated nutmeg)

Cream together butter & sugar. In another bowl beat eggs and flour until very fluffy. Combine butter mixture with egg mixture. Fold in buttermilk and nutmeg. Pour into a pie shell. Grate a little bit of fresh nutmeg on top of pie. Bake for 350 degrees for 50 minutes.

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