This may not be authentic it but is my version and allergy friendly. Well at least to my allergies. I adapted the basic cake recipe from Cooking Light. I usually make the cake a day or 2 in advance and allow the milk to soak in overnight. About 2 hours before serving I add the … Continue reading Tres Leche
My recipe is based on a recipe I found on Pinterest, The recipe sounded great however I couldn't use the recipe due to allergies. So I adapted the basic cake recipe from Cooking Light. DR PEPPER CAKE 3 1/2 cups sifted cake flour 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1 … Continue reading Dr Pepper Cake with Cherry Dr Pepper Frosting
It is has been a while since I posted a Top 10 list. Just could not come up with a good one. I was inspired to write this one by a bowl of mango sherbert. #10: Pink Things: Ok, I haven't had one of these in years but I really loved them as a kid. … Continue reading Top 10: Summer Treats
This weekend I had a request from Polly, a regular reader for my Buttermilk Pie Recipe. Buttermilk Pie 1/2 C Butter or margarine 2 C Sugar 3 eggs 3 rounded T. Flour 1 C buttermilk Dash of Nutmeg ( I prefer fresh grated nutmeg) Cream together butter & sugar. In another bowl beat eggs and … Continue reading Reader Request: Buttermilk Pie
Welcome to my Pi Day Celebration! Updated version with pictures. I made a double recipe, going to freeze one for next week when we have company. This really isn't my favorite but one I was hungry for. Actually my favorite is chocolate pie. Be sure to share your favorite pie or leave a comment. Lemonade … Continue reading Pi Day Celebration!!!
In my opinion one of the most important parts of making a good pie is the crust. For some reason many people think that pie crusts are too hard or too time consuming to make. Really, making a good crust is not that hard. Our family has a pie crust recipe that has been passed … Continue reading Pi Day: Thursday Edition
I read something last week in Cooking Light that this coming Friday (3/14) is Pi day and they are encouraging readers to make a pie in honor of pie day. I have decided to post something each day until Friday in honor of Pi Day. Today I am sharing a recipe for Fried Pies or … Continue reading Pi Day: Wednesday Edition