Pi Day: Thursday Edition

pie1.jpgIn my opinion one of the most important parts of making a good pie is the crust. For some reason many people think that pie crusts are too hard or too time consuming to make. Really, making a good crust is not that hard. Our family has a pie crust recipe that has been passed down for several generations. The recipe is based on proportions, so it is very easy to adjust the recipe to make more crust if needed.

Mimi’s Never Fail Pastry

1 C flour

1/2 C Crisco

1/4 C Water

1/2 tsp salt

Sift together flour and salt. Cut shortening into flour using pastry blender. Add water and mix with a fork until all of the dough sticks to the fork. Roll out on a floured board. For recipes that call for a pre-baked crust bat at 400 degrees about 10 minutes or until pastry begins to lightly brown.

Notes:

A double recipe makes 3 crusts.

If you don’t successfully get it into the pie plate, wad it up into a ball and roll it out again — as many times as necessary. The crust will still be tender and flakey.

Trick for getting it into the pan, roll the dough-jelly roll style before transferring it to the pie pan.

This also makes a good snack cut into strips and either baked plain or topped with sugar and cinnamon.

To make a chocolate pie: Bake crust, fill with Aunt Ruby’s Chocolate Pudding, top with either meringue or whipped topping.

Author: TheDeeZone

I write about things I find interesting this include music, movies, cooking, religion, news and whatever else pops in my ADHD brain. As a my tagline says: "The musings of an ADHD mind."I'm never really sure what is will catch my interest.

3 thoughts on “Pi Day: Thursday Edition”

  1. That is (if my memory is correct) the same as my late mother-in-law’s pie crust recipe. You are right, it’s very, very good.

    I would recommend Dream Pie, for chocolate pie. Buy the powdered Dream Whip, and use their recipe for it (requires chocolate pudding mix and milk). However, keep beating it (easiest with a mixer with a stand) far longer than the recipe suggests. It will be so light and fluffy, and will volumize and turn into enough for two pies. I always put it all into one pie, though, because I’m a chocoholic. 😉

  2. Maybe it is the same. I’m sure it is a very basic but good recipe.

    My mom used to make Dream Pie but never for chocolate. Aunt Ruby’s chocolate pudding is so good any other chocolate pudding or filling just isn’t good enough. Besides in a microwave it isn’t that hard.

What's on your mind?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s