Picture isn’t great but the food was.

This summer we spent a lot of time on the road. One of the places we stumbled upon was Kickin’ Ash BBQ in Montgomery, Texas. It was really an accident that we found Kickin’ Ash, we were so lost in the Piney Woods of East Texas that even our GPS didn’t know our location.

One thing about Texas BBQ is often small towns have the best BBQ. The place smelled like BBQ. It is always a good sign when you can smell the smoke and meat cooking. The Big Guy looked up for reviews Kickin’ Ash and we decided to give it a try. Kickin’ Ash may have some of the best brisket. I’ve had in a long time. The sausage was good as well.

Kickin’ Ash started as a competition BBQ team. It was well worth the side trip. Oh, according to their website they are only open Friday-Sunday.


Food: Excellent. The brisket was excellent.

Selection: Excellent. They have usual BBQ offerings brisket, sausage, ribs, chicken and turkey. They even have pork. Really don’t know why they need that one.

Service: Outstanding. Extremely friendly and well trained.

Atmosphere: Simple but appropriate. It is a BBQ place after all. Also, you could smell the smoke.

Allergy Rating: We have found that BBQ is usually allergy friendly.

Overall: Excellent. If you are nearby it is worth the drive.

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