Pancakes or waffles are one of my go to for a breakfast treat. Pancakes really invite creative. They a blank slate just inviting creative. No I really don’t make plain pancakes. I had some bananas that needed to be used and found some leftover caramel syrup in the fridge. wp-1457488235018.jpg

  • 1 1/4 C flour – sifted
  • 1 T. baking powder
  • 1 T. sugar or 1 1/2 teaspoons Truvia baking blend
  • 1/2 t. salt
  • 1 beaten egg
  • 1 C. milk — may need more if batter is too thick
  • 2 T. oil
  • 2 T vanilla
  • 1 T caramel flavoring
  • 1 -2 banana (s) mashed
  • Caramel sauce, extra bananas for topping
  1. Sift dry ingredients.
  2. In a large bowl combine egg, milk, oil & vanilla.
  3. Add dry ingredients to wet ingredients and stir until smooth.  Add bananas. If batter is thick add milk to thin.
  4. Place about 1/4 cup batter on pancake griddle. Drizzle with caramel and either swirl batter or cover with small amount of batter. I use a medium size scoop for the base pancake.
  5. Flip when bubbles begin to form and the edges began to rise up.
  6. Top with fruit and caramel sauce. I didn’t have any extra bananas so I used blueberries.





What's on your mind?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s