Glazed Carrots

Glazed Carrots
Glazed Carrots

The Big Guy loves carrots. One of his favorite sides is either maple, brown sugar or honey glazed carrots. This is quite easy.

  • carrots – fresh, frozen, canned, whatever you have on hand
  • 1-2 TBS of honey, maple or brown sugar
  • 1 – 1TBS of butter
  • water
  • lemon juice — from 1/4 of lemon. The recipe I adapted this from used orange juice. Due to allergies I substituted lemon for orange.
  • parsley or mint (optional)
  1. Cook carrots.
  2. In a small sauce pan melt butter.  Next add honey, maple and or brown sugar. Stir until well mixed. Add enough water make glaze cover bottom of pan.  Add lemon juice.  Stir.
  3. If desired toss a handful of mint or parsley on carrots.
  4. Pour glaze on carrots.

 

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