My failed trip to a new restaurant claiming to be a barbecue joint inspired me to repost this. It seems this so-called BBQ place only served ribs, pulled pork and ham. It is appalling and should be illegal to call one’s-self a barbecue restaurant and not even attempt to serve real BBQ. Originally posted February 12, 2008.
Sunday I wrote about my Top 10: Favorite Foods. Number #5 barbecue has created a little bit of discussion. So, I have decided to devote an entire post to it. While I do not claim to be a barbecue expert I am from Texas and that is about the same thing. In Texas we are serious about are beef especially barbecue.
That is right I said beef. Barbecue is beef! It is not chicken or pork. Turkey, ham and German or Czech sausage are also acceptable. I prefer brisket although I do like a good Czech or German sausage.
Now that we have established what type of meat to use let’s discuss how to cook it. First, dry rub and then marinate it for a long time. Yes, I did say marinate and dry rub, it is not either/or it is both. The meat should be slow cooked in either a pit or a big smoker rig. The trick to making a nice tender brisket is to dry rub it & marinate then, cook slow cook it over heat. If you can get mesquite wood for cooking it is even better and it smells great.
Ok, we have the meat cooked lets talk about how to serve it. The meat should be served hot with a warm sauce. There is no need for 400 gazillion sauces all you need is one or two good sauces. If you want variety make a mild one and a spicy one. It is however important that the sauce is warm. Also, mustard is for hot dogs not barbecue do not add it to the sauce. You may however add jalapeno, honey, molasses, beer or Dublin Dr Pepper (Don’t know what Dublin Dr Pepper is then read this.) Barbecue is about the meat not the sauce. If you cook it right, you don’t have to hide it under the sauce. Brisket should be served in thick slices for a plate dinner. In a sandwich it can be either sliced or chopped. Brisket is never to be served thin sliced or pulled. Keep your hands out of my meat! A barbecue sandwich contains bread, meat, pickles, onions and maybe a few jalapenos. Keep your slaw and other frilly vegetables away from my meat. After all this is barbecue not a salad bar.
One last thing about barbecue. When you have people over for burgers and hot dogs break out the grill that isn’t a barbecue. That is grilling or cooking out. It isn’t the same thing. Barbecue involves the use of smoke.
Of course that is just my humble opinion about real Texas style barbecue.