One of my go to recipes for a quick meal is cheese enchiladas. INGREDIENTS 16-20 corn tortillas Enchilada sauce canned or homemade (see below) 16 oz of cheese, I use a mixture of cheddar, jack, queso blanco, queso fresco or cream cheese 1/4 to 1 cup chicken broth Enchilada Sauce 16 oz can of crushed tomatoes … Continue reading Cheese Enchiladas