Cheese Enchiladas

2013-07-04 19.49.57One of my go to recipes for a quick meal is cheese enchiladas.

INGREDIENTS

  • 16-20 corn tortillas
  • Enchilada sauce canned or homemade (see below)
  • 16 oz of cheese, I use a mixture of cheddar, jack, queso blanco, queso fresco or cream cheese
  • 1/4 to 1 cup chicken broth

Enchilada Sauce

  • 16 oz can of crushed tomatoes or tomato puree
  • 2-3 TBS taco sauce
  • 1/2 to 1 TBS cumin
  • 1 teaspoon chipotle powder for smoky flavor. For smoky flavor without heat use paprika.
  1. Coat a baking dish with cooking spray or butter. Pre-heat oven to 350 degrees.
  2. Heat chicken broth in a small skillet or medium sauce pan.
  3. Heat or make enchilada sauce. To make sauce heat tomatoes and spices. Stir until well mix. Heat until warm.
  4. Crumble cheese into a small bowl.
  5. Set up an assembly line with tortillas, chicken broth, enchilada sauce, cheese and baking dish.
  6. Start with dipping in broth until warmed, next dip in sauce, add a scoop of cheese mixture. I use a 1/4 cup scoop for this.  Place in baking dish roll side down. Pack enchiladas into pan as tightly as possible.
  7. Top with remaining sauce and extra cheese. Bake at 350 for 15 minutes or until cheese has melted.

 

Author: TheDeeZone

I write about things I find interesting this include music, movies, cooking, religion, news and whatever else pops in my ADHD brain. As a my tagline says: "The musings of an ADHD mind."I'm never really sure what is will catch my interest.

What's on your mind?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s