• 1 lb of fresh green beans
  • 1/2 to 1 lb pound of bacon
  • disposable aluminum pan with holes poked in the bottom or a grill basket/pan
  • hard wood for cooking – I’ve tried a hickory, mesquite and a mixture of oak/mesquite.
  1. Get fire going on grill and allow fire to burn down some.
  2. Wash the green beans. I trim the ends off too.  Arrange in bunches of 6-8 pieces and wrap with bacon. You can use skewers or toothpicks to hold them together. However I find they stay together pretty well if you put the open side of the bacon on the bottom. Arrange in pan or grill basket. I like to slightly oil the pan to keep it from sticking.
  3. Grill from 5-7 minutes. Check for doneness and flip over. Grill for another 3-5 minutes.

What's on your mind?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s