Heat skillet on med. While skillet is heating, put flour, bread crumbs, cheese, oregano, salt, pepper, paprika and other seasonings in a bowl, paper bag or plastic bag. Dredge or shake chicken tenders in flour.
Pour enough EVOO in skillet to lightly coat bottom of pan. Add chicken and saute until golden brown.
While tenders are cooking heat spaghetti sauce and squash. I usually warm sauce in a medium sauce pan.
To cook squash: Cut squash in half and place cut side down in a microwave safe dish with 1/2 cup to cup of water. It is usually about an inch in height in the dish I use. Microwave for 5-7 minutes. Allow to cool for a few minutes before scrapping the insides of the squash out into the spaghetti squash.