Quiche Lorraine

 Wow, this is the week for recipes and reader requests. I had a request for my Quiche recipe. So it isn’t acutely my recipe. It is from The Hedges. The Hedges was a resturant located in the Neiman-Marcus in Ft. Worth, TX. Quiche Lorraine was one of their signature recipes.  As for the authenticity of the recipe, years ago local restaurants would publish their recipes in the food section of the Ft. Worth Star-Telegram. That is how my mom got the recipe.

  • 8-inch pie tin lined with pastry
  • 4 slices crisp bacon, chopped
  • 4 thin onion slices, sautéed until soft
  • 8 paper-thin ham slices, shredded
  • 8 paper – thin slices Swiss cheese
  • 3 eggs
  • 1/3 tsp, dry mustard
  • 1 C light cream, heated
  • Nutmeg
  1. Bake pastry @ 450 degrees for 10 minutes.
  2. Sprinkle bacon and onion in bottom of crust. Add half of the ham; spread 4 slices of cheese over ham. Add remainder of ham and top with remaining cheese.
  3. Beat eggs and mustard, add hot cream and continue beating. Pour over ham and cheese. Let stand 10 minutes. Sprinkle a tiny bit of nutmeg on top and bake at 350 degrees until custard is set.

Author: TheDeeZone

I write about things I find interesting this include music, movies, cooking, religion, news and whatever else pops in my ADHD brain. As a my tagline says: "The musings of an ADHD mind."I'm never really sure what is will catch my interest.

What's on your mind?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s