In my opinion one of the most important parts of making a good pie is the crust. For some reason many people think that pie crusts are too hard or too time consuming to make. Really, making a good crust is not that hard. Our family has a pie crust recipe that has been passed … Continue reading Pi Day: Thursday Edition
Pi Day: Wednesday Edition
I read something last week in Cooking Light that this coming Friday (3/14) is Pi day and they are encouraging readers to make a pie in honor of pie day. I have decided to post something each day until Friday in honor of Pi Day. Today I am sharing a recipe for Fried Pies or … Continue reading Pi Day: Wednesday Edition
Trendy Breakfast
According to 101 Cookbook the newest trend for brunches is a breakfast polenta bar complete with a variety of toppings. Suggested toppings include nuts, fruit, and herbs. The author was very impressed with this new breakfast food. It does look interesting but I do not think it is a new breakfast food. According to Dictionary.com … Continue reading Trendy Breakfast
Top 10: Date Night Ideas
#10 Picnic in the Park Pack a lunch or grab some sandwiches, blanket and head to the nearest park. Bring along a Frisbee or a kite for more fun. #9 Hiking Find a state park or hiking trails. Be sure to pack a lunch and plenty of water. This is a great way to spend … Continue reading Top 10: Date Night Ideas
A Family Thanksgiving Favorite
A few years ago, I came up with the idea of pumpkin waffles to use up some leftover pumpkin. It was a hit and my husband insists that I fix them every year. So, I hope your family enjoy's them as much as we do. Pumpkin Pancakes/Waffles 1 ¼ C flour – sifted 1 T. … Continue reading A Family Thanksgiving Favorite
The Dee Zone 