This is not an original recipe but rather my version of it. Ingredients Eggs (1 per serving) Thick sliced bread (1 per serving) Pepper cherry tomatoes Cheese Frozen Hash browns 1 small onion parsley chopped Slice bread into thick slices. I used 5 grain Italian bread. Cut the center out bread with a round cookie … Continue reading Birds in a Nest with Hash Browns & Fruit
Trendy Breakfast
According to 101 Cookbook the newest trend for brunches is a breakfast polenta bar complete with a variety of toppings. Suggested toppings include nuts, fruit, and herbs. The author was very impressed with this new breakfast food. It does look interesting but I do not think it is a new breakfast food. According to Dictionary.com … Continue reading Trendy Breakfast
A Family Thanksgiving Favorite
A few years ago, I came up with the idea of pumpkin waffles to use up some leftover pumpkin. It was a hit and my husband insists that I fix them every year. So, I hope your family enjoy's them as much as we do. Pumpkin Pancakes/Waffles 1 ¼ C flour – sifted 1 T. … Continue reading A Family Thanksgiving Favorite
The Dee Zone 