Grilled Fruit and Mixed Green Salad

• 1 Apple
• 1 Pear
• 1 Peach
• 1/4 cup sliced almonds
• 1 lemon — squeezed
• Lettuce Mix
• Cooking oil

Note: You can use any fruit you like but it works better with harder fruit.

1. Wash and shred lettuce.
2. Cut fruit in half. Lightly brush grill or cut side of fruit with oil. Grill for 3-5 minutes.
3. Rinse fruit in ice cold water to stop cooking.  Coat fruit with 1/2 of lemon juice. I use the other half to dress the salad.  If you want a little sweeter mix lemon juice with a little honey.