I actually have three: coffee, Dr Pepper, and Lemonade
My day doesn’t truly start until I’ve had my coffee. I’m a bit of a purist—I prefer locally roasted beans that I grind myself at home to ensure peak freshness. Depending on the morning, I rotate between my French press for that rich, full-bodied flavor and my Aeropress for a smoother, quicker cup.
When dining out, Dr Pepper is go to drink. It’s the reliable choice, though I’ll occasionally pivot to a sweet tea if the restaurant has a “decent” brew.
I am incredibly picky about lemonade, which is why I rarely order it when I’m out. For me, it has to be the real deal: made with fresh-squeezed lemons. I’ll pass on anything that comes from a powder or a fountain—if it isn’t real, it isn’t worth it!
The Dee Zone 