Pumpkin Cheesecake Crepes

Adapted from the basic crepe recipe in The Complete Cooking Light Cookbook. Crepes 1/2 cup all-purpose flour 1/4 t salt 3/4 cup milk 2 large egg whites 1 egg 1 TBS vanilla butter or  cooking spray Filling 1/4 cup pumpkin 4 oz cream cheese softened 1/2 t sugar 2 t cinnamon ¼ t ginger ½ … Continue reading Pumpkin Cheesecake Crepes