Chili Pie

Had a request for my Chili Pie Recipe. I started with a basic “Frito Pie” and enhanced the recipe. This is a great recipe to use up leftover chili.

Ingredients:

• Chili (either I make my own or use canned. The Big Guy like prefers Wolf Brand – Wolf Brand Chili No Beans)
• 1 bag corn chips (I prefer Trader Joe’s Organic Corn Chip Dippers)
• 6-8 oz.  Shredded  Cheddar or Colby cheese
• 3-4 green onions, chopped
• 1 small tomato diced
• sour cream
• fresh cilantro

1. Layer chips, cheese and chili lasagna style in a baking dish.
2. Bake at 400 for 10-15 minutes or until cheese is melted. Make sure it is warm in the center.
3. Top with sour cream, tomato, onions and cilantro