Chili pieHad a request for my Chili Pie Recipe. I started with a basic “Frito Pie” and enhanced the recipe. This is a great recipe to use up leftover chili.


  • Chili (either I make my own or use canned. The Big Guy like prefers Wolf Brand – Wolf Brand Chili No Beans)
  • 1 bag corn chips (I prefer Trader Joe’s Organic Corn Chip Dippers)
  • 6-8 oz.  Shredded  Cheddar or Colby cheese
  • 3-4 green onions, chopped
  • 1 small tomato diced
  • sour cream
  • fresh cilantro
  1. Layer chips, cheese and chili lasagna style in a baking dish.
  2. Bake at 400 for 10-15 minutes or until cheese is melted. Make sure it is warm in the center.
  3. Top with sour cream, tomato, onions and cilantro

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