A Family Thanksgiving Favorite

pancakes.jpg

A few years ago, I came up with the idea of pumpkin waffles to use up some leftover pumpkin. It was a hit and my husband insists that I fix them every year. So, I hope your family enjoy’s them as much as we do.

Pumpkin Pancakes/Waffles

1 ¼ C flour – sifted
1 T. baking powder
1 T. sugar
½ t. salt
1 beaten egg
1 C. milk
2 T. oil
2 T vanilla
½ C. pumpkin
2 t cinnamon
¼ t ginger – grated
½ t nutmeg

  • Sift dry ingredients.
  • Combine with egg, mil, oil & vanilla.
  • Stir until smooth
  • Add pumpkin and spices.
  • Cook on hot griddle or waffle iron
  • Top with pumpkin sauce, cream, grated nutmeg & cinnamon.

Pumpkin Sauce
½ C pumpkin
2 t vanilla
1 ½ C sugar
cinnamon
nutmeg
ginger

  • Heat pumpkin in a small sauce pan.
  • Add sugar. Bring to a boil stirring constantly. Boil 3 minutes.
  • Add spices.
  • Remove from heat & add vanilla.
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